Title: Gloss Broth
Categories: Lowfat Condiment
Yield: 4 Servings

1/2	c	Vegetable stock
1	ts	Balsamic vinegar
1/8	ts	Turmeric
	ds	Salt
1	ts	Arrowroot starch or
		Cornstarch dissolved in
1	tb	Stock (slurry)

This is from Graham Kerr's latest book. It goes especially well with steamed asparagus to give it a melted butter sheen (I had it last night).

Combine all except slurry in small saucepan and bring to a boil. Stir in starch slurry and cook until thickened, less than 1 minute. Date: Thu, 07 Apr 94 09:20:41 EDT From: Thomas P Collins

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 01-18-98 (18:16) The Once And Future Legend (1) Cooking

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