Title: Gmaaw's Picante Sauce
Categories: Mexican Relish Sauce
Yield: 5 Servings
| TEXAS STRONG; THE MEEK BE |
| 1 | | Careful |
| 4 | qt | Tomatoes; peeled |
| 2 | | Yellow onions; lg |
| 1 1/2 | c | Jalpeno pepper; fresh |
| 1/2 | c | Chill pepper |
| 2 | c | Bell peppers; sliced |
| 1 | ts | Allspice |
| 2 1/2 | c | Vinegar |
| 3 | tb | Salt |
| 1/2 | c | Sugar |
| 2 | tb | Mustard seed; white |
| 1 1/8 | ts | Cumin |
Chop tomatoes into 1/4" cubes. Food process all other ingred. until coarse
ground (about 1/16" max.). Combine all indred. in lg pan, bring to boil
slowly. Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in oven.
Pack jars, seal immediately then submit to hot water bath. Allow jars to
cool, verify seals then store in cool, dry, dark place for 60 days before
using. From: [mme] Gourmet