Title: Grape Chutney (Angoor Chatni)
Categories: Relish Indian
Yield: 4 Servings

1/2	lb	Grapes
2	tb	Green coriander
	pn	White cumin seeds
1/2	ts	Ginger root; sliced
2	sm	Green chillies; chopped
		Lemon juice; optional

Not a commonly known chutney, but I am sure it will be well liked. Use seedless grapes for this concoction if yoy can; otherwise grind the seeds also. A piquant chutney which will add a new dimension to a meal.

1. Wash and dry the grapes and the coriander (cilantro).

2. Coarsely grind them, together with cumin,ginger, chillies : and salt, on a sil-batta, or with motar and pestle (or use : an electric grinder).

3. If the consistency is too thick, add lemon juice to make it : thinner.

4. Refrigerate before serving.

Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not tested, by Greg Mayman, 09-17-97

From: Greg Mayman Date: 09-20-97 (12:18) The Pine Tree Bbs (222) Cooking(F)

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