Title: Salsify and Truffle Relish
Categories: Relish
Yield: 2 Cups

1		Lb. Salsify, peeled
		Water to cover
		Salt and pepper
		Truffle oil to taste
2		Tbs chopped truffle pieces
2		Tbs minced shallots
1		Tsp minced garlic
2		Tbs chopped chives

Using a sharp knife, cut the Salsify in half. Brunoise the Salsify. Bring a pot of salted water to a boil. Blanch the Salsify for about 2 minutes and remove from the water. Shock the Salsify in ice water for a couple of minutes. This will stop the cooking process. Drain the Salsify and pat dry. In a mixing bowl, combine the remaining ingredients together and season with salt and pepper. The relish can be used immediately or cover and refrigerate for a future use.

Yield: about 2 cups

SOURCE: Emeril Live! Cooking Show Copyright 1998, TV FOOD NETWORK SHOW #EMIA74 TRUFFLE MANIA

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