Title: Heather Tiffin
Categories: Irish Alcohol Chocolate
Yield: 1 Batch

		** British Measurements **
8	oz	Digestive biscuits; crushed
		. (graham crackers)
2	oz	Butter
2	tb	Syrup
1	oz	Drinking chocolate
4	oz	Raisins
2	tb	Heather Cream Liqueur
TOPPING
4	oz	Plain cooking chocolate

** British Measurements **

Line a 1 lb / 450 g loaf tin with cling film (plastic wrap).

Melt butter in pan with syrup (light corn syrup ??) then add the drinking chocolate, raisins, Heather Cream Liqueur and the digestive biscuits (graham crackers) and mix well.

Place in the loaf tin and press well down. Leave to set in a cool place.

Melt the chocolate and spread over the top. Leave to set.

Remove from the tin with the aid of the cling film (plastic wrap) and cut into the required sizes. "Luxurious Recipes with Heather Cream" Inver House Distillers, Ltd. Airdrie, Lanarkshire, Scotland

Scanned and formatted for you by The WEE Scot -- pol mac Griogair

previous

next