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Title: Herb and Spice Blends for Popcorn
Categories: Popcorn
Yield: 12 Cups
| MEDITERRANEAN BLEND | ||
| 1 | ts | Dried basil |
| 1 | ts | Dried marjoram |
| 1 | ts | Paprika |
| 1 | ts | Dried thyme |
| 1/8 | ts | Dry mustard |
| pn | Dried sage | |
| pn | Cayenne pepper | |
| SPICY BLEND | ||
| 2 | ts | Chili powder |
| 2 | ts | Curry powder |
| 1/8 | ts | Garlic powder |
| DILL BLEND | ||
| 1 | tb | Dried dill weed |
| 1 1/2 | ts | Dried oregano |
| 1/2 | ts | Grated lemon peel |
| 1/8 | ts | Garlic powder |
| TEXAS BLEND | ||
| 2 | ts | Paprika |
| 1 | ts | Dried oregano |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground cumin |
Pop the popcorn using 1 tsp canola oil. Remove the popcorn from the popper and lightly spary the warm popped corn with vegetable cooking spray. Sprinkle with one of the blends to taste; toss well and serve. Makes enough seasoning for about 12 cups popcorn.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
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