Feed Me That logoWhere dinner gets done
previousnext


Title: Green Pepper Steak
Categories: Beef Ethnic
Yield: 4 Servings

1lbRound steak
1/4cSoy sauce
1clDiced garlic
1 1/2tsGrated fresh ginger
1/4cSalad oil
1cThinly sliced green onion
1cRed or green bell pepper
1 Stalk celery,cut thin
1tbCornstarch
1cWater
2 Tomatoes,wedged

Cut beef across grain into thin strips,1/8" thick.Combine soy sauce,garlic and ginger.Add beef;toss.Set aside while preparing vegetables. Heat oil in wok.Add beef,toss over high heat until browned. Taste meat.If it is not tender,cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables.Toss until vegetables are tender crisp,about 10 minutes. Mix cornstarch with water.Add to pan.Stir and cook until thickened.Add tomatoes.

previousnext