Title: Mama's Raspberry Ice Cream
Categories: Icecream Dessert
Yield: 6 Servings

1	c	Sweetened condensed milk
1/4	c	Water
2	c	Fresh raspberries, crushed
2	tb	Lemon juice
1/2	c	Heavy cream

Mix condensed milk and water. Add raspberries and lemon juice. Chill. Whip cream until thick enough to hold a soft peak. Fold into chilled mixture, pour into freezing tray of refrigerator and freeze. When half frozen, scrape from sides and bottom of tray, beat until smooth but not melted and freeze until firm.

SOURCE: Culinary Arts Institute Encyclopedia Cookbook, ca 1948 Typo's: Kathryn Cone

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