Title: Mama's Rhubarb and Strawberry Sherbet
Categories: Dessert Icecream
Yield: 6 Servings

1	pt	Strawberries
2	c	Cooked rhubarb
2	tb	Lemon juice
1/8	ts	Salt
1 1/2	c	Sugar
3/4	c	Heavy cream

Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.

previous

next