Title: Strawberries and Cream
Categories: Dessert Fruit
Yield: 4 Servings

1	pt	Strawberries
1	pt	Cream, whipping
1/4	c	Sugar
Pl	ace	strawberries in a bowl.

Whip the cream and, when it begins to thicken, add the sugar.

Whip until quite thick and pipe through a pastry bag onto the strawberries.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans

Posted by Michael Prothro, Mike's Resort BBS Fayetteville AR, on Kooknet

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