Title: Strawberry Sauce (Smith)
Categories: Breakfast Fruit Sauce
Yield: 4 Servings

1	c	Unsweetened apple juice
1	c	Sliced strawberries; thawed
1	tb	Cornstarch

Recipe by: The New McDougall Cookbook Preparation Time: 0:05 : Pour the juice into a blender and add 1/2 cup of the strawberries. Process until smooth. Pour into a saucepan. Add the cornstarch and stir until well mixed. Cook, stirring, until thickened. Add the remaining strawberries. Heat through and serve warm. : 48 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

From: Jim Weller Date: 08-19-97 (21:07) The Pine Tree Bbs (222) Cooking(F)

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