Title: Townhouse Chocolate Chip and Peanut Cookies
Categories: Cookie
Yield: 36 Servings

1/2	c	Butter or margarine; soft
1/2	c	Granulated sugar
1/4	c	Brown sugar; packed
1		Egg
1	ts	Vanilla
1	c	Flour
1/2	ts	Salt
1/2	ts	Baking soda
6	oz	Semisweet chocolate chips
1	c	Peanuts

Cream butter or margarine and sugars; add egg, vanilla and beat until light and fluffy. Sift together flour, salt and baking soda; stir into creamed mixture; blend well. Add chocolate chips and peanuts and stir by hand.

Drop by teaspoon about 2 inches apart on a greased cookie sheet. Bake in 375 degree F oven 12 to 14 minutes. Remove from sheet immediately.

Makes 3 dozen cookies

Source: Townhouse flour package; typos by Dorothy Flatman 1996

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