Title: Vinegar Cobbler " 1861 "
Categories: Dessert
Yield: 1 Servings
| 1/2 | c | Cider vinegar |
| 2 1/2 | c | Water |
| 2 | tb | Dark molasses |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Allspice or cinnamon |
| 1/4 | ts | Salt |
| | | Biscuit dough |
Heat vinegar and molasses and butter until butter melts.Combine all dry
ingredients and gradually stir into the heated mixture slowly stirring to
prevent lumping of ingredients and mixture thickened. Place half filling in
a biscuit pan and cover with stips biscuit dough. bake in a 350 oven oven
until dough nicely browned, 12 to 15 minutes Then pour remaining filling
over crust and set aside to cool before serving.