Title: White and Chocolate Covered Strawberries
Categories: Fruit Dessert
Yield: 1 Recipe

10	oz	Premier White Chips (HERSHEY'S)
2	tb	Shortening (do not use butter, margarine or oil)
1	c	HERSHEY'S Chocolate Chips (Semi-Sweet)
4	c	Fresh strawberries, rinsed - patted dry and chilled

1. Cover tray with wax paper. In medium microwave-safe bowl, place white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at HIGH and additional 30 seconds at a time, just until smooth when stirred.

2. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray.

3. Refrigerate until coating is firm, at least 30 minutes. In clean microwave-safe bowl, repeat microwave procedure with chocolate chips; dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen berries.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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