Title: Wondrous Lowfat Vanilla Sauce for Desserts
Categories: Sauce Dessert
Yield: 1 Servings
| 1/2 | c | Sugar |
| 1 | c | Boiling water |
| 1 | tb | Cornstarch |
| 2 | tb | Diet unsalted margarine |
| 1 | ts | Pure vanilla flavoring |
| 1 | pn | Salt |
Combine sugar and cornstarch, then gradually stir in the boiling water,
stirring for 5 minutes on low heat. Remove from heat and add margarine,
vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings,
fat-free pastries, fruit gelatins or fresh fruit, especially bananas,
mangos, and other non-citrus fruits. Makes about 1 1/2 cups. From: Bobbie
Beers Date: 09-29-96 (19:31) The Computer Workshop (40)
Cooking