Title: Turbana Tropical Fruit Flambe
Categories: Fruit Dessert Alcohol
Yield: 6 Servings

1		Large, fresh pineapple
2		Oranges, peeled, sectioned
1/2	c	Triple sec or any
		Orange-flavored liqueur,
		Divided
1/2	ts	Freshly grated orange peel
2		Bananas, sliced

Cut pineapple in half lengthwise through crown. With sharp knife, remove pineapple flesh in chunks. Trim and discard core. Reserve shells. In medium bowl combine pineapple, orange sections, 1/4 cup liqueur and orange peel; mix well. Chill several hours, stirring occasionally to blend flavors. Just before serving, stir in banana slices. Spoon into reserved pineapple shells. Heat remaining 1/4 cup liqueur, ignite with a match and pour over fruit.

From the Turbana Corporation Web Page

From: Jim Weller Date: 09-13-98 (00:46) The Once And Future Legend (1) Cooking

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