Title: Scalloped Beef and Macaroni Dinner
Categories: Casserole
Yield: 4 Servings

2	tb	Vegetable oil
1	md	Onion; chopped
2		Stalks of celery; diced
1	lb	Ground beef
1 1/2	ts	Salt (I don't use)
1	cn	(19-oz) tomatoes
1	c	Water
1/4	ts	Dry mustard
		Pepper to taste
1 1/2	c	Catelli Ready Cut Macaroni

From: Wayne or Diane Beck

Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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