Title: White Bread for Bread Machine
Categories: Bread
Yield: 6 Servings

1	c	Water
1/4	c	Margerine or butter
1		Egg
2	tb	Sugar
1	ts	Salt
3	c	Bread flour
1/4	c	Nonfat dry milk
2 1/2	ts	Yeast

Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.

Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.

This makes a very nice (rich) white bread.

From: The Bread Machine Cookbook (vol I) by Donna Rathmell German

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