Title: Sourdough Bread for Bread Machine
Categories: Bread
Yield: 6 Servings

1 1/2	c	Sourdough Starter
3/4	c	Milk
2 1/2	tb	Margarine/Butter
2 2/3	tb	Sugar
1 1/3	tb	Salt
4	c	Bread flour
2 1/2	ts	Yeast

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small.

Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.

From: Bread Machine Cookbook (vol I) by Donna Rathmell German

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