Title: Raisin Bread for Bread Machines
Categories: Bread
Yield: 6 Servings

1 1/8	c	Water
2	tb	Margarine or butter
2	tb	Sugar
1	ts	Salt
3	c	Bread flour
2 1/2	ts	Yeast
AT THE BEEP ADD
3/4	c	Raisins
VARIATION:CINNAMON RAISIN
3/4	c	Raisins
1	tb	Cinnamon
VARIATION: APRICOT BREAD
3/4	c	Dried diced apricots
VARIATION: MIXED DRIED FRUIT
3/4	c	Dried mixed fruit, diced
VARIATION: ORANGE RAISON
3/4	c	Raisins
1/2	ts	Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves.

Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when it's time to add the fruit. Add the raisins at the proper time.

The "Variations" can be used instead of the raisins, add at the time you'd add the raisins.

From: The Bread Machine Cookbook (vol I) by Donna Rothnell German

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