Title: Gorgonzola and Fresh Thyme Sauce for Pasta
Categories: Italian Sauce Pasta
Yield: 2 Servings
| 1 1/2 | c | Heavy or whipping cream |
| 6 | oz | Aged gorgonzola cheese, |
| | | Crumbled |
| 1 | ts | Fresh thyme OR |
| 1/2 | ts | Dried thyme |
| 3 | | Generous grates nutmeg OR |
| 1/8 | ts | Ground nutmeg |
| | | Salt |
| | | White pepper |
| | | Hot cooked pasta |
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.