Title: Noodle Cheese and Vegetable Casserole
Categories: Casserole Vegetable
Yield: 4 Servings
| 8 | oz | Noodles,egg,medium(4cups) |
| 1 | tb | Salt |
| 3 | qt | Water,boiling |
| 1 | cn | Yogurt,plain(8oz) |
| 1 | cn | Cottage cheese,creamed(8oz) |
| 1 | pk | Green beans,frozen(10oz) |
| 1/2 | c | Onion,minced |
| 1 | c | Cheddar cheese,shredded |
1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles,
yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and
browned.~