Title: Green Bean and Onion Casserole
Categories: Casserole Vegetable
Yield: 6 Servings
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | tb | Mustard,prepared yellow |
| 1/2 | ts | Salt |
| 1/4 | ts | Tabasco sauce |
| 1 | cn | Green beans,undrained(16oz) |
| | | Milk |
| 1 | cn | Onions,small whole(16oz) |
| 1 | c | Bread cubes,buttered |
1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt,
Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3.
Add beans and drained onions.~ 4. Place in a greased 1-quart casserole;
border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30
minutes, or until bread crumbs brown.~