Title: Basting Sauce for Roast
Categories: Sauce Meat
Yield: 12 Servings

12	lb	Chuck Or Arm Roast
2	ts	Dry Mustard
1/2	ts	Garlic salt
2	ts	Onion Salt
2	ts	Celery Salt
2	ts	Salt
1	ts	Pepper
2	tb	Mayonnaise
2	tb	Vinegar
2	tb	Kitchen Bouquet

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.

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