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   Balkan Whole Roast Lamb or Pig
   Polenta in the Balkans
   Pizzocheri Pasta Basic Recipe
   Polenta Taragna
   Indian/u.s. Equivalents
   Rules for Safe Food Canning
   BASIC CURING BRINE
   GLOSSARY OF PRESERVING TERMS
   PRESERVING EQUIPMENT
   Canning: Title Page, Acknowledgments and Preface
   Canning:For Safety's Sake
   Do Your Canned Foods Pass This Test?
   Determining Your Altitude Above Sea Level
   Why Can Foods?
   How Canning Preserves Foods
   Ensuring Safe Canned Foods (Part 1 of 2)
   Ensuring Safe Canned Foods (Part 2 of 2)
   Ensuring High-Quality Canned Foods (Part 1 Of
   Ensuring High-Quality Canned Foods (Part 2 Of
   Recommended Canners (Part 1 of 3)
   Recommended Canners (Part 2 of 3)
   Recommended Canners (Part 3 of 3)
   Selecting the Correct Processing Time (Part 1
   Selecting the Correct Processing Time (Part 2
   Cooling Jars
   Testing Jar Seals
   Reprocessing Unsealed Jars
   Storing Canned Foods
   Identifying and Handling Spoiled Canned Food
   Preparing Butters, Jams, Jellies, and Marmalades
   Canned Foods for Special Diets
   Canning Fruit-Based Baby Foods
   Glossary of Canning Terms (A-L)
   Glossary of Canning Terms (M-Z)
   Syrups
   Tomatoes, Introduction
   Bernardin Home Canning Supplies
   Pressure Cooking, Ten Steps To Make It a Pleasure
   Pressure Cooking, How To Adapt Favorite Recipes
   Pressure Cooking, How To Use Your Pressure Cooker
   The Arctic Char
   How To Make Real Belgian Fries!
   History of Chili, with Original Recipe
   Sailorman's Fried Chicken
   Big Bucket in the Sky!
   "Loudly's" Seasoned Salt
   How To Use Your Pressure Cooker
   How To Adapt Favorite Recipes To Pressure Cooking
   10 Easy Steps To Make Pressure Cooking a Pleasure
   Homemade Egg Substitute