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   Chinese Barbecued Chunks
   Bulgur and Walnut Loaf
   Tomato Soup with Basil (Potage De Tomate a la Basilic)
   Sweet and Spicy Couscous Salad
   Caponata
   Cashew Nut Roast with Herb Stuffing
   Yellow Toor Daal
   Parsley Stuffing Balls
   Yuletide Ring
   Kobi-Batata Shaak
   Cinnamon Torte
   Cranberry Upside-Down Muffins
   Big Batch Lemon Muffins
   Italian Chocolate Nut Cookies
   Whole Wheat Sesame Crackers
   Date Chutney
   Butternut Squash Pasta
   Tomato Herb Pasta
   Emerald Pea Pasta
   Ruby Pasta
   Orange Curry Pasta
   Golden 24-Carrot Pasta
   Hazlnut Squash Ravioli Filling
   Duxelle of Mushrooms
   Peachy Salsa
   Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
   Spinach Pecan Pesto
   Deep-Fried Bean Curd Stir-Fried with Mushrooms and Brocco
   Peking Style Noodles with Bean Sauce and Mixed Garnish
   Boiled Pot-Stickers (Shwei Jow)
   "Chickenless" a la King
   Aduki and Squash Soup
   Alsatian Cassoulet
   Anasazi Bean Soup
   Anasazi Bean Stew with Cornmeal Dumplings
   Armenian Ragout of Lentils, Squash, Apricots
   Asparagus and Bulgur
   Auberge Hanfield Pie
   Baked Acorn Squash
   Baked Lentil and Vegetable Stew
   Baked Spaghetti Casserole
   Baked Spinach-P)asta Casserole
   Basic "Chicken" Broth
   Bean and Eggplant Stew
   Bean Curd on Sizzling Platter
   Black Bean-Stuffed Peppers
   Black Olive Tapenade with Garlic Toasts
   Cafe Kula Grilled Tofu
   Caribbean Guisado
   Chickpeas in Spicy Tahini Sauce