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Category: INDIAN


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   Fresh Mango Chutney
   Goan Pork Vindaloo in Pungent Brown Sauce
   Gobhi Paratha
   Indian Mango Sorbet
   Indian Tamarind Chutney
   Khatta Moong (Soured Lentils)
   Prawn and Cucumber Salad
   Prawn and Mango Curry
   Prawns in Spice Laden Coconut Sauce
   Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)
   Smoked Eggplant with Fragrant Spices
   Spiced Fruit Chutney
   Chicken for Chickens (Murgi Survedar)
   Chicken Kohlapuri (India) - Cic
   Dopiaza (Meat and Onion Curry)
   Kori Aajadina or Chicken Sukha
   Anasazi Flatbread
   Spicy Eggplant Salad (Bonjan) From Afghanistan
   Ekoori
   Khagina (Indian Omelette)
   Nargisi Kofta
   Omelette Pakaki Curry (Spinach & Tomato Omele
   Indian Roasted Corn
   Mango Pickle (Am Ka Achar)
   Jonathan's Tempeh Mock Brahmin Keema-Matar
   South Indian Potato Curry
   Chicken Everest (Kosher Indian)
   Mahmoosa (Kosher Indian)
   Murgh Tikka (Skewered Barbecued Chicken)
   Qabargah or Kamargah (Lamb Chops in Spicy Bat
   Asafoetida
   East Indian Style Smoked Trout Appetizer
   Khara Masala Lamb (Whole Spices Lamb)
   Spicy Aromatic Chicken in Saffron Sauce
   Tasty Spiced Toasts
   Lamb Chops Kashmiri-Style
   Spicy Baby Vegetables
   Kachumbar (Onion, Tomato and Chilli Salad)
   Chicken or Potato Chaat
   Kashmiri Gustaba (From the Kashmiri Book in India)
   Pasande Kabob (From the Kashmiri Book in India)
   Kashmiri Qambargah (From the Kashmiri Book in India)
   Kashmiri Qeema Pullao (From the Kashmiri Book in India)
   Kashmiri Roast Yakhni (From the Kashmiri Book in India)
   Kashmiri Roghan Josh (From the Kashmiri Book in India)
   Kashmiri Mutanjan (From the Kashmiri Book in India)
   Bhajis, Bhajias or Pakoora
   Garam Masala Spice
   Pokara
   Pokara Dipping Sauce - Tamarind