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Category: INDIAN


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   Pokara Dipping Sauce - Yogurt Sauce
   Samosa Filling - Spicy Chick Pea
   Samosa Filling - Spicy Meat
   Samosa Filling - Spicy Potato
   Apple Peach Apricot Chutney
   Cilantro Chutney
   Chicken Pallaw
   Vindaloo Spicy Mutton Stew
   Vindaloo (Bindaloo)
   Tandoori Chicken > Bon Appetit
   Green Chile Fish
   West Indian Pepper Sauce
   Lamb Korma
   Nawabi Egg Halwa ("Indian Style")
   David's Shami Kabob
   East: Velvety Warm Mustard Pepper Sauce
   Fiery Chile Mustard Relish (Bengali Kasundi)
   The East: Velvety-Warm Mustard-Pepper Sauce
   Mustard Seed & Papaya Chutney
   Indian Spice Infused Oil
   Burfi [Indian Milk Fudge]
   Indian Fragrent Ginger Rice
   Vaguely Aloo Gobi with Canadian Spices
   Saffron Chicken with Rice
   Cranberry Rhubarb Chutney V 2.1
   Indian/u.s. Equivalents
   Dum Gobhi (Cauliflower Steamed with Herbs and Spices)
   Penny's Vegetable Mulligatawny
   Duck Soup with Extra-Thin Noodles
   Vathu Kari
   South, Goanese Fiery Duck Curry in Vindaloo Sauce (Batakh
   Tandoori Duck & Lentils
   South Goanese Fiery Duck Curry in Vindaloo Sa
   Balti Zeera Harsha (Balti Duck)
   Tandoori Duck and Lentils
   Mango Milk Shake (Indian)
   Baklava (Kosher Indian)
   Bangladeshi Egg Haloa > Zunaid Kazi
   Bulgar Sweet (Lapsi)
   Fresh Coriander Chutney (Chatni Hara Dhaniyaan)
   Mukmura (Chicken and Almonds in a Lemon Sauce)
   Avocado Chutney - Cic
   Chile Peppers in Spicy Cream Sauce
   Cucumber Chutney (Kheere Ki Chatni)
   Cucumber Pachadi
   Cumin Seed Chutney (Zeere Waali Chatni)
   Curry Powder #1
   Curry Powder #4
   Curry Powder #5
   Curry Powder #6