Title word: Of
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Broccoli and Macaroni with Lots of Garlic
Mousseline of Frog Legs with Fresh Pasta
Forest Fettucine with Morels and Breast of Pheasant
Queen of Chilis (Cincinnati-Style)
Potage St. Germain--Cream of Pea Soup
Cream of Broccoli and Pea Soup (Mf)
Heart of Palm Pickles
Pickled Mushrooms ("Taste of Home")
South of the Border Potato Salad
Taste of Nova Scotia - Crunchy Potato Salad
Selection of Fresh Cucumbers
Queen of Rice Pudding
South of the Border Bread Pudding
Queen of Bread Puddings
Queen of Puddings
Classic Cantonese Cream of Peanut Pudding
Top of the Stove Caramel Bread Pudding
South of the Border Quiche Squares
Cream of Almond Soup #1
Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Sc
Darley Street Thai Chuu-Chii (Red Curry) of C
Thai Chuu-Chii (Red Curry) of Coffin Bay Scal
Top of the Stove Casserole
Roulade of Turkey with Foie Gras and Sauterne Sauce ...
Chicken with Pink and Green Peppercorns #1 of 2
Roulade of Turkey with Asparagus and Crushed Tomatoes
Herbed Cornbread Dressing, Part 1 of 2
Taste of Nova Scotia - Turkey Fillets with Ap
Bowl of the Wife Of Kit Carson
Bowl of the Wife Of Kit Carson
Honey-Glazed Breast of Turkey
Roulades of Veal with Chevre
Pot Roast of Turkey with Barley
Breast of Chicken Paprika
Breast of Chicken Cordon Bleu (Chicken with Ham Stuffing)
Pizzaria Casserole (Any Type of Pasta Works)
Medly of Winter Vegetables
Roast Brisket of Beef
Brisket of Beef with Beans
Cream of Mussel Soup (Irish)
Baked Brisket of Beef
A Barrel of Muffins
Shin of Beef Stewed in Wine
Saute of Shrimp with Bergamot Infusion
Medallions of Veal with Sauces Iv (Assembly)
Arpagyongy Kremleves (Cream of Pearl Barley Soup)
Rack of Lamb W/ Chanterelles & Lentils in a Port Wine Sauce
Breast of Veal Stuffing
Cream of Mussel Soup
Medallions of Pork