Title word: Of
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The Fragrance of Pork (Tungpo Pork)
Spaghetti Sauce of Three Meats
Roast Loin of Lamb
Chocolate Cream of Wheat Bread
Cream of Wheat Bread
The Duke of Windsor's Gingerbread
U.s. Department of Agriculture Berry Syrup
Casserole of Eels
Queen of Chilis
Spur of Moment Potatoes
World Championship Bowl of Red
Tart of Pickled Fish - England, 1378
Puree of Fava Beans
Soup of Chick Peas
Tagine of Chick Peas with Aromatics
Tangine of Moroccan Vegetables with Couscous
Roast Loin of Venison with Savory Wine Sauce
Thrill of The Grill Jamaican Jerk Rub
Queen of Sheba Meatloaf
Cream of Frogs' Legs Soup (Creme Aux Grenouilles)
Broccoli & Macaroni with Lots of Garlic
Civet De Lapin (Rabbit Stew with Red Wine) 1 of 2
Civet De Lapin (Rabbit Stew with Red Wine) 2 of 2
Son of a Bitch Stew
South of the Border Flip (Tvp Tacos)
Thai Chuu Chii (Red Curry) of Scallops
Thai Style Fish On Nest Of Noodle
Barbecued Butterflied Leg of Lamb with Mint
Barbecued Leg of Lamb with Yogurt
Barbecued Skewers of Fish - Seekh Ki Machali
Best of the Border Barbecue Brisket-Austin American 7/94
Butterflied Leg of Lamb with Roasted Vegetabl
Flesh of the Pig Ala Bob Greenberg (And Secre
Flesh of the Pig Ala Bob Greenberg (And Secret
Mesquite-Grilled Breast of Chicken with Citru
Aunt Sadie's Brisket of Beef
Carbonnade of Beef
Gates of Hell Chili
Pecos River Bowl of Chili
Chili-Beer Brisket of Beef over Wild Rice Amadine
Son of Us Navy Minced Beef
Touch of Mexico Pizza
CUP OF VEGETABLE SOUP
Teriyaki Jerky Out of Ground Beef
Salad of Mache and Beets
Cream of Pimiento Soup
Indiana Chowder (1 Variation of Many)
1991 Ics World Championship Bowl of Red - C
Easy Cream of Broccoli Soup
Grilled Leg of Lamb - Otg 6/97