Title word: Of
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Fillet of Fish Provencale
Fillet of Fish Florentine
Braised Breast of Duck with Peaches
Rack of Lamb Dijon
Chef Kimos' Rack of Lamb
Macaroni and Lots of Cheese
Roast Loin of Pork with Apricot Glaze
Medallions of Pork Tenderloins
Chilled Cream of Cucumber and Celery Soup
Cold Curried Cream of Eggplant Soup
Cream of Beer Soup
Cream of Cilantro Soup
Cream of Curried Corn Soup
Cream of Cauliflower Soup (Veloute De Chor-Fleur)
Cream of Corn Soup
Cream of Eggplant Soup
Cream of Fresh Vegetable Soup
Cream of Garlic Soup
Cream of Leek Soup
Cream of Lima Bean Soup
Cream of Oyster Stew
Cream of Peanut Butter Soup
King's Arms Tavern Cream of Peanut Soup
Old Fashioned Cream of Chicken Soup
Vincent Mcguire's Cream of Peanut Soup
Chicken with Pink & Green Peppercorns #1 of 2
Roulade of Turkey with Foie Gras & Sauterne Sauce ...
Roasted Lemon/rosemary Leg of Lamb
Grilled Butterflied Leg of Lamb
Cream of Spinach
Soap, Part 1 of 2
Soap, Part 2 of 2
Bouillabaisse, Part 1 of 2
Bouillabaisse, Part 2 of 2
Rigo Jancsi, Part 1 of 2
Rigo Jancsi, Part 2 of 2
Herbed Cornbread Dressing, Part 2 of 2
Hearts of Palm
Braised Whole Fillet of Salmon (Julia Child)
Cream of Wheat Of the Gods
Cream of Wheat Of the Gods
Grilled Loin of Pork with Tart Cherry Sauce
Gulai Merah (Red Short Ribs of Beef)
Leg of Baby Goat, Portuguese Style
Leg of Veal with Anchivies
Postrio's Roasted Rack of Lamb with Black Olive Sauce
Sauteed Strips of Chicken with Chanterelles
Scaloppine of Sweetbreads in Cream
Scaloppine of Sweetbreads with Lemon
Shoulder of Veal Braised in White Wine, Sage & Garlic