Title: Garden Herb Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings

REGULAR LOAF
3/4	c	Water
2	c	White bread flour
1	tb	Dry milk
1	tb	Sugar
1	ts	Salt
1	tb	Butter
1	ts	Chives
1	ts	Marjoram
1	ts	Thyme
1/2	ts	Basil
1	ts	Fast-rise yeast -OR-
2	ts	Active-dry yeast
LARGE LOAF
1 1/4	c	Water
3	c	White bread flour
2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
2	tb	Butter
1/2	tb	Chives
1/2	tb	Marjoram
1/2	tb	Thyme
1	ts	Basil
2	ts	Fast-rise yeast -OR-
3	ts	Active-dry yeast

The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream up -- including turkey and cranberry. It also makes tasty croutons.

Follow the directions for your bread machine.

SUCCESS HINTS: -------------- Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount.

Any combination of spices may be substituted, according to your tastes.

This recipes can be made with the regular, rapid, or delayed-time bake cycles.

CALORIES: 162 PROTEIN: 12% CHOLESTEROL: 5.53mg CARBOHYDRATES: 74% SODIUM: 300mg FAT: 14%

-- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 20888, Anchorage, Alaska 99524-0888

Shared by Hunter Elliott

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