Title: Sauteed Spinach and Red Peppers
Categories: Diet Vegetable
Yield: 8 Servings

1	tb	Olive oil
1	ts	Olive oil
2	md	Red bell peppers
2		Garlic cloves, sliced
1	pn	Crushed red pepper flakes
8	c	Steamed rinsed spinach
1/4	ts	Salt

* Seed bell peppers and cut into strips. ** Do not dry spinach.

1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender.

Each half cup serving provides: 1/2 FA and 2V.

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