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Title: Potato Cream Filling (The Art of Fine Baking, 1961)
Categories: Cake
Yield: 1 Servings
| 1/2 | c | Butter |
| 1 | c | Potatoes, mashed |
| 1/4 | c | Cream cheese |
| 1/3 | c | Sugar |
| 1/4 | c | Sour cream |
| 1 | ts | Orange rind, grated |
| 3 | Egg yolks | |
| 1 | ts | Lemon rind, grated |
| 1 | ts | Vanilla |
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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