Title: Madeira Wine Marinade for Chicken and Pork
Categories: Poultry Pork Marinade
Yield: 1 Servings

1/2	c	Madeira
1/2	c	Firmly packed brown sugar
1 1/2	ts	Finely chopped orange zest
1/2	c	Fresh orange juice
		Salt and freshly ground pepper

Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Use marinade for basting during last 5 to 10 minutes of grilling. Yield: 1 1/2 cups.

Source: The Joy of Grilling

previous

next