Title: Ginger, Mint and Honey Marinade for Lamb
Categories: Lamb Marinade
Yield: 1 Servings

1	c	Fresh orange juice (about 2 oranges)
1/4	c	Soy sauce
1/4	c	Honey
2	tb	Chopped fresh mint or 1 teaspoon dried
2	tb	Finely chopped fresh ginger or 1 teaspoon ground
3		Garlic cloves, minced
		Salt and freshly ground pepper

Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups.

Source: The Joy of Grilling

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