Title: Beef and Cheese Crescent Pie
Categories: Beef Cheese
Yield: 5 Servings
| 1 1/4 | lb | Ground beef |
| 1/3 | c | Chopped green pepper |
| 1 | c | Green beans, drained |
| 1/4 | ts | Garlic salt |
| 8 | oz | Can refrigerated rolls |
| 2 | c | Cheddar cheese, shredded |
| 1/3 | c | Chopped onion |
| 8 | oz | Can tomato sauce |
| | | Paprika |
| 1/4 | ts | Salt |
| 1 | | Egg, beaten slightly |
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and
green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt;
simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up
sides to form crust. Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese and
paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.