Title: Steak Tips W/mushrooms and Onions
Categories: Beef
Yield: 4 Servings
| FAVORITE RESTAURANTS, BON A |
| 1 | lb | Beef tenderloin tips |
| | | Salt and pepper |
| | | Garlic powder |
| | ds | Sherry |
| GARLIC BUTTER |
| 4 | | Sticks butter |
| 1/2 | | Head garlic, peel, mince |
| 1/4 | c | Dry white wine |
| 1 | tb | Parsley, chpd |
| 1/4 | ts | Pepper |
| 1 | lg | Onion, sliced |
| 1/2 | lb | Mushrooms, sliced |
Garlic butter: Combine butter, garlic, wine, parsley, and pepper in bowl
and mix on low speed of electric mixer until thoroughly blended. Melt 2T
garlic butter in lg skileet over med high heat. Add onion and saute until
golden. Add mushrooms and cook lightly. Transfer to plate and keep warm.
Drain and wipe pan. Season meat with salt, pepper, and garlic powder to
taste. Melt 1T garlic butter in same skillet over med high heat. Add meat
and saute to desired doneness. Return onion and mushrooms to pan and stir
to blend. Add sherry and serve immediately topped with additional garlic
butter. Remaining garlic butter may be frozen. S: Fav Rest Rs, Bon A