Title: Hot Cocoa for a Crowd
Categories: Beverages Chocolate
Yield: 22 6 oz. cups

1 1/2	c	Sugar
1 1/4	c	Hershey's cocoa
1/2	ts	Salt
3/4	c	Hot water
1	ga	Milk
1	tb	Vanilla

In a 6-qt saucepan combine sugar, cocoa and salt; gradually add hot water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring occasionally; DO NOT BOIL. Remove from heat; add vanilla. Serve hot.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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