Title: A Glossary of English Foods and Terms
Categories: Info British
Yield: 1 Servings

1

Info file

Tipsy Cake a sherry-soaked pound or sponge cake with custard and cream

Bubble and Squeak cabbage and mashed potatoes fried together

Angels on Horseback oysters wrapped in bacon and grilled

Hot Cross Buns a yeast bun marked with a frosting cross

Cumberland Sauce a currant jelly, wine, and mustard sauce

Old English Plum Pudding a raisin and citron steamed pudding

Welsh Rabbit the original name for rarebit, the Welsh dish consisting of cheese melted with beer, then poured on toast and broiled

Ingredients

Clotted Cream also called Devonshire cream, this rich English specialty has at least 55 percent butterfat and is spreadable

Double Cream a rich cream with a minimum butterfat content of 48 percent

Gammon mildly cured English ham

Caster sugar superfine granulated sugar

Golden Syrup an amber-colored syrup with a consistency of honey, made from refined cane sugar. Substitute one part dark corn syrup mixed with four parts light corn syrup

previous

next