Title: Braised Breast of Whitebill
Categories: Game Poultry Mushroom
Yield: 1 Servings

		Breast meat of 6 whitebills
1	tb	Flour
3/4	c	Chopped onions
1	ts	Black pepper
1/4	c	Chopped mushrooms
1/8	ts	Nutmeg
1/4	c	Chopped celery
1	pn	Thyme
1	tb	Chopped parsley
3	tb	Butter or oil
1	lg	Ripe tomato
3	tb	Sherry wine
1 1/2	c	Clear consomme

Soak meat 15 minutes in cold salted water, dry, dredge in well-seasoned flour, place in hot skillet with melted butter, and brown quickly (5 to 6 minutes). Add consomm=E9, onions, celery, parsley and tomato. Reduce heat, and cook 2 to 5 minutes or until all ingredients are tender. Add sherry wine, and salt to taste. Serves four.

Karl Saarni karlos@ix.netcom.com rec.hunting

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