Title: Loin of Pork with Onions and Potatoes
Categories: Pork Vegetable
Yield: 4 Servings

2	lb	Loin pork roast
4		Potatoes, sliced
3		Onions
	pn	Nutmeg
		Salt and pepper
		Parsley
4	c	Chicken broth

Bake loin roast at 325 degrees for 45 minutes in large pot. remove and drain grease but leave browned pieces. Layer 1/2 " thick sliced potatoes and onions, a little nutmeg, salt, pepper, & parsley (4 potatoes & 3 onions). Add 2 to 4 cups chicken broth to cover. put roast back on top. Can put more onion slices on top. Roast for 90 minutes.

Typed by Roberta Thompson, from personal recipes files

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