Title: Chocolate Chip Cookie Mix for a Crowd
Categories: Cookie
Yield: 18 Cups mix
| | | COOKIE MIX |
| 9 | c | Flour |
| 4 | ts | Baking soda |
| 2 | ts | Salt |
| 3 | c | Packed brown sugar |
| 3 | c | Sugar |
| 4 | c | Shortening |
| | | COOKIES |
| 7 | c | Cookie mix |
| 1 | ts | Vanilla extract |
| 2 | | Eggs;beaten |
| 12 | oz | Semisweet chocolate chips |
MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place up to 6 months. TO MAKE
COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate
chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake
at 375~ for 10-12 minutes or until golden brown. Remove from pans to cool
on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag. From:
Paulab@nyc.Pipeline.Com (Paula Eldate: Fri, 31 May 1996 17:18:04 Gmt