Title: Sausage and Apple Stuffing [For a 12-Pound Turkey]
Categories: Poultry Sausage
Yield: 1 Servings

8	c	White bread, cubed-16 slices
1	lb	Sausage meat
1	lg	Onion, diced
2	lg	Apples, pared, quartered,
		Cored, and chopped
1/2	c	Water
1	ts	Salt

1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saut‚ until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

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