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Category: MEAT


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   English Sweet and Sour Ribs
   Crawfish Chili
   Caraway Pork Chops
   Apple Meatloaf
   Spareribs and Apples
   Apple Juice Roast
   Red Wine Steak
   Stroganoff Sandwich
   Deviled Ham Muffins
   Twice Cooked Pork and Spicy Vegetables
   Pork in Hot Peanut Sauce
   Chicken Chunks with Peanuts in Spicy Sauce
   Whiskey Sour Sirloin
   Basting Sauce for Roast (For Company)
   Barbecue Ribs
   Round-Up Beef (For a Crowd)
   Ranch Round Steak
   Pork Pinwheels with Apricot Stuffing
   Japanese Skewered Lamb (Low Cal)
   Steak-Vegetable Pockets
   Beef in Red Wine
   Hunter's Stew Dish for Royalty
   Dutch Meatloaf
   Beef with Wine and Mushroom Sauce
   Stuffed Pepper Casserole
   Italian Sausage Sweet #2
   Petto Di Pollo Al Limone E Zen Zaro
   Boudin Blanc I - (Sausage-Making Cookbook) French
   Sam Arnold's Boneless Rump Roast
   Quebec-Style Roast Goose
   Bar-B-Barn Ribs
   Cactus Chicken Fried Steak
   Sam Arnold's Cowboy Pot Roast
   Sam Arnold's Cross Rib Roast
   Spoonburgers
   Pork Satay
   Beef 'n' Beer
   Braised Beef
   Uzbek Palov
   Paneed Veal and Fettucini
   Cajun Shepherd's Pie
   Blackened Pork Chops
   Perfect Beef Roast
   Jeff's Favorite Barbecue Brisket
   Stu's Old English Prime Rib
   Andouille
   Andouille #2
   Hamburgers on the Halfshell
   Ham and Biscuit Skillet
   Veal Dijon