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Category: MEAT


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   Spicy Lamb and Couscous Pie
   Madras-Style Beef Curry
   Barbecued Leg of Lamb
   Colonial Goose
   Dublin Corned Beef and Cabbage
   Corned Beef in Foil
   Pork Pot Orange
   Apple/wine Pork Chops
   Grete Pye
   Broiled Venison
   Pork Roast with Spiced Wine
   A Grete Pye
   Honey-Orange Pork Chops
   Roast Pork with Cabbage and Caraway
   Apple-Glazed Roast Pork
   Spicey Beef Brisket
   Brandied Liver and Onions
   Steak with Mushroom Sauce - Sl 9/83
   Country Beef Wellington
   Rabbit, Mexican Style
   Barbecued Cabrito (Goat) - Sl 6/86
   Braised Beef with Noodles
   Barbecue Beef Sandwich
   Veal in Sour Cream
   Grilled Steaks with Green Chiles - Sl 6/85
   Barbecued (Indoor) Country-Style Spareribs - Sl 4/80
   Pork Chops with Stuffing
   Roast Pork with Gravy
   Roast Pork Shoulder
   Meatballs in Sauce with Rice
   Baked Virginia Ham Sl
   Tuscan Meat Loaf
   Pork Roast & Succotash Spinach Salad
   Home Style Jerky
   Tucker Suprise Beef Jerky
   Beef Jerky #4
   Beef Jerky #5
   White Boudin
   Kielbasa (Barry Strittmatter 1)
   Creole Pork Sausage
   Garlic Sausage
   Filling Sausage
   Bologna Sausage I
   Bologna Sausage Ii
   Bologna Sausage Iii
   Bologna Sausage Iv
   Sausage Casings
   Simplified Smithfield Cure for Hams
   Jane Grigson's English Brine
   `chaurice - a Hot Creole Sausage