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   Doves Cooked with Wine & Mushrooms
   Game Hens in Chocolate Sauce
   Grilled Squab & Pears
   Partridge with Mole Sauce
   Quail in White Wine
   Roast Grouse with Wild Rice
   Breast of White Guinea Hen
   Devilled Barbecued Quail
   Doves Brazos Valley
   Farsed Fesaunt - Pheasant Stuffed with Spiced
   Fried Quail
   Mallard in Walnut & Pomegranate Sauce (Koresh
   Mallard with Pimiento Olives
   Pan-Roasted Doves
   Pan-Roasted Squab with Salsify
   Pheasant Au Vin
   Quail in Orange Sauce
   Quail with Wild Rice
   Roast Wild Duck
   Roasted Quail with Mushrooms
   Sauteed Breast of Cornish Game Hen W/ Herb Sa
   Smothered Quail
   Tarragon Cornish Hens
   Tawny Roasted Pheasants
   To Boil Pheasants, Partridges, Capons, & Curl
   Wild Duck a la Duchein
   Wild Duck with Turnips (Canard Sauvage Aux Na
   Wine-Braised Quail with Sage
   Sauteed Quail with Mushrooms
   Quail in Mushroom Gravy
   Scalloped Sage Hen (Other Poultry Will Substitute)
   Roast Pigeons
   Civet De Chevreuil (Venison Stew)
   Stuffed Quail
   Marinated Quail
   Pan-Seared Squab with Dried Cherry Reduction
   Pheasant in a Bag
   Roast Quail with Juniper Berries I (Polenta)
   Roast Quail with Juniper Berries Iii (Quail)
   Pheasant with Champagne Cabbage I (Pheasant)
   Pheasant with Champagne Cabbage Ii (Stock)
   Pheasant with Champagne Cabbage Iv (Sauce)
   Pheasant with Champagne Cabbage Vi (Assembly)
   A Fab Sauce for Lean Game Birds
   Casseroled Dove Breasts and Wild Rice
   Whitebill Coot and Vegetable Casserole
   Whitebill Baked in Cream Gravy
   Southern Fried Whitebill
   Fillets of Whitebill
   Swiss Whitebill Steak