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   Duck Curry - Kaen of Duck *
   Thai Chuu-Chii (Red Curry) of Coffin Bay Scallops
   Peter's Cream of Pumpkin Soup
   Cream of Shiitake Mushroom Soup
   Cream of Sun-Dried Tomato Soup
   Cream of Pumpkin Soup
   Cheesy Cream of Broccoli Soup
   Cream of Onion Soup
   Touch of Honey Bread
   Cream of Carrot & Ginger Soup
   Chicken with 40 Cloves of Garlic
   Leg of Lamb with Mustard, Garlic, and Rosemary
   Roast Leg of Lamb
   South of the Border Chicken Soup
   Taste of the Orient Vegetables
   Rotisserie Barbecued Leg of Pork
   Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread
   Breast of Chicken Perigourdine
   Marinade and Basting Sauce for Brisket of Beef
   Cream of Salsify and Mushroom Soup
   White Fricassee of Chicken
   Cream of Broccoli Soup
   Loin of Veal with Truffle Sauce
   Soup: Cream of Leek Soup with Mussels (Bon Ap
   Cream of Chicken Soup Supreme
   Tart of Rhubarb with Strawberries and Cinnamon Ice-Cream
   Paris (Texas, of Course) Onion Soup
   Chicken Braised with 40 Cloves of Garlic
   Stefado of Beef and Garlic
   Gratin of Potatoes and Cheese
   Chil-Beer Brisket of Beef over Wild Rice Amadine
   Cream of Asparagus
   Cream of Crab Soup
   Son of a Son Of A Bitch Stew
   Son of a Son Of A Bitch Stew
   Cream of Celery Soup
   Sourdough Starter (1 of 2)
   Sourdough Starter (2 of 2)
   A Squid Dish for Days of Abstinence
   Fish Pie, Modern Version of Squid Dish
   Medaillons of Pork Tenderloin Veronique
   Brisket of Beef with Sauerkraut and Dumplings
   Cream of Vegetable Soup
   Cream of Broccoli Soup with Cheese
   Kathi Roll of Nizam
   Noisettes of Lamb with Truffle and Lyonnaise Potatoes
   Carrots with Olives and Twenty Cloves of Garlic
   Breast of Chicken with Scallions and Fresh Limes
   Brochettes of Lamb
   Way of Life Stew