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Title word: of

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   Fillet of Fish Provencale
   Fillet of Fish Florentine
   Braised Breast of Duck with Peaches
   Rack of Lamb Dijon
   Chef Kimos' Rack of Lamb
   Macaroni and Lots of Cheese
   Roast Loin of Pork with Apricot Glaze
   Medallions of Pork Tenderloins
   Chilled Cream of Cucumber and Celery Soup
   Cold Curried Cream of Eggplant Soup
   Cream of Beer Soup
   Cream of Cilantro Soup
   Cream of Curried Corn Soup
   Cream of Cauliflower Soup (Veloute De Chor-Fleur)
   Cream of Corn Soup
   Cream of Eggplant Soup
   Cream of Fresh Vegetable Soup
   Cream of Garlic Soup
   Cream of Leek Soup
   Cream of Lima Bean Soup
   Cream of Oyster Stew
   Cream of Peanut Butter Soup
   King's Arms Tavern Cream of Peanut Soup
   Old Fashioned Cream of Chicken Soup
   Vincent Mcguire's Cream of Peanut Soup
   Chicken with Pink & Green Peppercorns #1 of 2
   Roulade of Turkey with Foie Gras & Sauterne Sauce ...
   Roasted Lemon/rosemary Leg of Lamb
   Grilled Butterflied Leg of Lamb
   Cream of Spinach
   Soap, Part 1 of 2
   Soap, Part 2 of 2
   Bouillabaisse, Part 1 of 2
   Bouillabaisse, Part 2 of 2
   Rigo Jancsi, Part 1 of 2
   Rigo Jancsi, Part 2 of 2
   Herbed Cornbread Dressing, Part 2 of 2
   Hearts of Palm
   Braised Whole Fillet of Salmon (Julia Child)
   Cream of Wheat Of the Gods
   Cream of Wheat Of the Gods
   Grilled Loin of Pork with Tart Cherry Sauce
   Gulai Merah (Red Short Ribs of Beef)
   Leg of Baby Goat, Portuguese Style
   Leg of Veal with Anchivies
   Postrio's Roasted Rack of Lamb with Black Olive Sauce
   Sauteed Strips of Chicken with Chanterelles
   Scaloppine of Sweetbreads in Cream
   Scaloppine of Sweetbreads with Lemon
   Shoulder of Veal Braised in White Wine, Sage & Garlic