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   Broccoli and Macaroni with Lots of Garlic
   Mousseline of Frog Legs with Fresh Pasta
   Forest Fettucine with Morels and Breast of Pheasant
   Queen of Chilis (Cincinnati-Style)
   Potage St. Germain--Cream of Pea Soup
   Cream of Broccoli and Pea Soup (Mf)
   Heart of Palm Pickles
   Pickled Mushrooms ("Taste of Home")
   South of the Border Potato Salad
   Taste of Nova Scotia - Crunchy Potato Salad
   Selection of Fresh Cucumbers
   Queen of Rice Pudding
   South of the Border Bread Pudding
   Queen of Bread Puddings
   Queen of Puddings
   Classic Cantonese Cream of Peanut Pudding
   Top of the Stove Caramel Bread Pudding
   South of the Border Quiche Squares
   Cream of Almond Soup #1
   Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Sc
   Darley Street Thai Chuu-Chii (Red Curry) of C
   Thai Chuu-Chii (Red Curry) of Coffin Bay Scal
   Top of the Stove Casserole
   Roulade of Turkey with Foie Gras and Sauterne Sauce ...
   Chicken with Pink and Green Peppercorns #1 of 2
   Roulade of Turkey with Asparagus and Crushed Tomatoes
   Herbed Cornbread Dressing, Part 1 of 2
   Taste of Nova Scotia - Turkey Fillets with Ap
   Bowl of the Wife Of Kit Carson
   Bowl of the Wife Of Kit Carson
   Honey-Glazed Breast of Turkey
   Roulades of Veal with Chevre
   Pot Roast of Turkey with Barley
   Breast of Chicken Paprika
   Breast of Chicken Cordon Bleu (Chicken with Ham Stuffing)
   Pizzaria Casserole (Any Type of Pasta Works)
   Medly of Winter Vegetables
   Roast Brisket of Beef
   Brisket of Beef with Beans
   Cream of Mussel Soup (Irish)
   Baked Brisket of Beef
   A Barrel of Muffins
   Shin of Beef Stewed in Wine
   Saute of Shrimp with Bergamot Infusion
   Medallions of Veal with Sauces Iv (Assembly)
   Arpagyongy Kremleves (Cream of Pearl Barley Soup)
   Rack of Lamb W/ Chanterelles & Lentils in a Port Wine Sauce
   Breast of Veal Stuffing
   Cream of Mussel Soup
   Medallions of Pork